Marks and Spencer Traditional Wedding Cake

Description: Fruit cake: Vine fruits, nuts and cherries laced with brandy. Fruitcakes can be eaten up to 14 days after collection Sponge cake: All-butter sponge filled with buttercream and raspberry jam and covered in soft icing. Sponge cakes can be eat.... Read More

Description: Fruit cake: Vine fruits, nuts and cherries laced with brandy. Fruitcakes can be eaten up to 14 days after collection Sponge cake: All-butter sponge filled with buttercream and raspberry jam and covered in soft icing. Sponge cakes can be eaten up to 5 days after collection Medium cake (24 portions): Diam 15.5cm, Cakeboard Diam 20.5cm Large cake (54 portions): Diam 22.5cm, Cakeboard Diam 27.2cm Extra large cake (66 portions): Diam 27.5cm, Cakeboard Diam 31.2cm Fruit cake weights: Medium 1.46kg, Large 2.6kg, Extra large 3.85kg Sponge cake weights: Medium 650g, Large 1.35kg, Extra large 2.04kg Height of each cake: 5.5cm Choose from white or ivory soft icing Tiers are sold separately Fruitcakes are too heavy to tier on top of sponges. Sponge cakes can be tiered on top of fruitcakes Cake needs to be assembled with dowels and pillars (available to purchase in store). Please contact your collection store for details and ordering Silver cakeboards Comes in a box suitable for storing the cake before serving Not suitable for nut allergy sufferers Suitable for vegetarians As featured on page 61 of the Food to Order brochure Available for collection in participating M&S UK stores Minimize